Steps to Prepare Homemade Indonesian Chicken Satay (Sate Ayam)

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We hope you got insight from reading it, now let's go back to indonesian chicken satay (sate ayam) recipe. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Indonesian Chicken Satay (Sate Ayam):

1. Take of For Chicken Satay.
2. Provide 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
3. Get 15 ml of sweet soy sauce (Indonesian: kecap manis).
4. Provide 2 teaspoon of peanut oil.
5. Provide 1 of lime fruits.
6. Provide 50 pieces of skewer for satay.
7. Provide of Peanut Sauce:.
8. Get 250 grams of cooked peanuts.
9. Take 4 of garlic cloves.
10. Prepare 5 of red shallot.
11. Take 1 of red chilli.
12. You need 500 ml of boiled water.
13. Provide 2 of lime leaves.
14. Get 2 tablespoon of palm sugar.
15. Take 100 ml of sweet soy sauce.
16. Take to taste of Salt.
17. Take 4 of candlenuts.
18. Use of Accompaniments:.
19. Provide of Rice cake or white rice.
20. Take of Pickle cucumber.
21. Provide of Lime wedges.
22. Prepare of Sweet soy sauce.
23. Use of Deep fried shallot.

Steps to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:.
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
4. Serve the satay with peanut sauce and accompaniments..
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

It's an Indonesian version, a little traditional with my (Dan's) own personal spin to. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Indonesia is the home of satay, and satay is a widely renowned dish in almost all regions across the nation. As a result, many variations have been developed throughout the Indonesian Archipelago.

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