Recipe of Award-winning Trofie con tonno e pomodorini

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We hope you got insight from reading it, now let's go back to trofie con tonno e pomodorini recipe. To cook trofie con tonno e pomodorini you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Trofie con tonno e pomodorini:

1. Use 500 g of packet of fresh trofie pasta, or any short pasta.
2. Provide Handful of chopped cherry tomatoes.
3. Provide Tin of tuna.
4. Take Clove of garlic.
5. Use of Fresh parsley.
6. Use of Olive oil.
7. Prepare to taste of Salt.

Instructions to make Trofie con tonno e pomodorini:

1. Bring a pot of salted water to the boil. Cook garlic in olive oil for a couple of mins to infuse the oil. Remove garlic then add the chopped fresh tomatoes. After 3-4 mins, when they reduce, add the drain tin of tuna.
2. Now add pasta to cook according to instructions. Add a ladle of cooking water to sauce and lots of freshly chopped parsley.
3. Drain pasta al dente, add the sauce. Mix and serve.

Mettete le trofie nell'acqua bollente e cuocetele al dente. In una padella larga, a fuoco medio, fate imbiondire uno spicchio d'aglio e toglietelo subito. Aggiungete le vostre zucchine che devono diventare tenere e infine i pomodorini. Una volta che la pasta è cotta, saltatela con la vostra salsa di. Dei bolinhos di peixe avete già la ricetta, la trovate nel blog.

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