Step-by-Step Guide to Make Quick Tofu and Chickpea Thai Satay Curry 🥘🤤

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We hope you got insight from reading it, now let's go back to tofu and chickpea thai satay curry 🥘🤤 recipe. To make tofu and chickpea thai satay curry 🥘🤤 you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Use Block of Tofu.
2. You need 1 of Onion.
3. Prepare 4 Cloves of Garlic.
4. You need 1 Jar of Satay Sauce.
5. Get 1 of Pepper (Orange or Yellow).
6. Use of Spinach.
7. Prepare 1 can of Chick Pea.
8. Use of Vegatable Oil.

Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
2. Chop Onions, Garlic, Pepper and Tofu.
3. Fry some onions in some vegatable oil for a couple of minutes.
4. Add Garlic and Sliced Pepper to frying pan.
5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
7. Serve over rice or equivalent and enjoy!! 😋.

The result is a creamy and satisfying meal that goes perfectly I deep fried the tofu in this curry. It's quite easy to do, and gives your home cooking some of that restaurant quality. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! To make a vegetarian Thai green curry, the main thing you'll want to swap out is fish sauce for soy sauce. Tempeh, chickpeas, or an assortment of vegetables will all work!

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