Simple Way to Make Speedy Vickys Pear & Parsnip Soup, GF DF EF SF NF

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Before you jump to Vickys Pear & Parsnip Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to vickys pear & parsnip soup, gf df ef sf nf recipe. To cook vickys pear & parsnip soup, gf df ef sf nf you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Take 1 tbsp of olive oil.
2. Prepare 2 of onions, chopped.
3. Prepare 2 cloves of garlic, chopped.
4. You need 900 g of parsnips, chopped.
5. Use 1 of large pear, cored and chopped.
6. You need 1350 ml of vegetable stock.
7. Use to taste of salt & pepper.

Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Add the oil and onion to a soup pan and gently fry until translucent.
2. Add the garlic and fry a further minute.
3. Add the parsnips, pear and stock. Bring to the boil.
4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender.
5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick.
6. Season to taste and serve.

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