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Recipe of Super Quick Homemade Vickys Parsnip Cupcakes, GF DF EF SF NF

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Vickys Parsnip Cupcakes, GF DF EF SF NF

Before you jump to Vickys Parsnip Cupcakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is definitely as good a spot get started on as any. Complete this for the entire house, not just the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to vickys parsnip cupcakes, gf df ef sf nf recipe. You can have vickys parsnip cupcakes, gf df ef sf nf using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vickys Parsnip Cupcakes, GF DF EF SF NF:

  1. You need 80 ml of full fat coconut milk.
  2. Use 1/2 tsp of lemon juice.
  3. Provide 115 g of granulated sugar.
  4. Prepare 120 g of crushed pineapple, patted dry.
  5. Provide 2 tbsp of oil.
  6. Take 1 tsp of vanilla extract.
  7. You need 1.5 tsp of ground cardamom.
  8. You need 1/2 tsp of ground cinnamon.
  9. Prepare 1/2 tsp of ground nutmeg.
  10. Provide 1/2 tsp of ground ginger.
  11. You need 1 of medium parsnip, grated (90g grated).
  12. Get 140 g of gluten-free / plain flour.
  13. Provide 1 tsp of baking powder.
  14. Prepare 1/4 tsp of baking soda / bicarb.
  15. Take 1 pinch of xanthan gum if using gluten-free flour.
  16. Take 40 g of raisins or sultanas.

Steps to make Vickys Parsnip Cupcakes, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin or an 8" round cake tin.
  2. Mix the coconut milk and lemon juice together in a mixing bowl and set aside for 5 minutes to sour. Alternatively use yogurt.
  3. Add in the sugar, pineapple, oil, vanilla and spices and mix together well. Make sure your pineapple is squeezed dey or your cakes might sink in the middle.
  4. Mix the flour, baking powder, bicarb and xanthan gum together then stir into the wet mixture.
  5. Stir in the grated parsnip and raisins.
  6. Pour into the cupcake liners or cake tin and bake for 20 minutes for cupcakes or 30 minutes for the 8" layer or until golden. A toothpick test will work to check if they're done.
  7. Remove from the tin and let cool on a wire rack then ice with vanilla buttercream or cream cheese frosting. I only had muffin liners and should have only made 8 and baked for 35 minutes so they filled the liners.....next time!.
  8. Recipe can easily be doubled to make a 2 layer cake.

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