How to Make Any-night-of-the-week Cream of tomato soup with parsnip crisps

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We hope you got benefit from reading it, now let's go back to cream of tomato soup with parsnip crisps recipe. You can have cream of tomato soup with parsnip crisps using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cream of tomato soup with parsnip crisps:

1. Take of tomatoes.
2. Prepare of veg stock.
3. Provide of salt.
4. Prepare of pepper.
5. Get of water.
6. Take of cream.
7. Get of parsnips.
8. Prepare of oil.
9. Prepare of butter.
10. Take of chopped tined tomatoes (optional).

Instructions to make Cream of tomato soup with parsnip crisps:

1. Take your tomatoes and chop them roughly (not too much care taken as they will be blended down).
2. Add stock to boiling water not too much about 2 tbsp then add to a pan.
3. Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil.
4. When the tomatoes have turned to mush, add cream to lift the soup.
5. Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth..
6. Blend the soup together and adjust the seasoning.
7. Serve with a dash of cream on the top, and the parsnips crisps.

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Add the gruyère if you want a touch of luxury, or try adding some cooked ham hock or crisp fried bacon. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until. This creamy soup has added texture provided by the parmesan crisp topping.

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