Step-by-Step Guide to Prepare Perfect Maduranese Chicken Satay

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Before you jump to Maduranese Chicken Satay recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to maduranese chicken satay recipe. To make maduranese chicken satay you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Maduranese Chicken Satay:

1. Use 2 pcs of chicken breast, diced.
2. Use 4 pcs of garlic.
3. Get 5 pcs of shallots.
4. Take 125 ml of sweet soy sauce.
5. Use 2 pcs of kaffir lime leaves.
6. Provide 250 gr of ground peanut.
7. Use 2 pcs of birdeye chillies (skip if you don't like spicy food).
8. Use 500 ml of water.
9. Take 1/2 tsp of salt.
10. Take of rice cake.
11. Provide of shredded cabbage.
12. Prepare of cucumber.

Steps to make Maduranese Chicken Satay:

1. Pin the diced chicken breast at the skewers, save aside.
2. Blend peanut, garlic, shallots, salt and chilli.
3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick.
4. After the spice is thick, rub it at the chicken skewers.
5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side..
6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies).

If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. Add all of the ingredients to a large ziploc bag. When you are ready to eat preheat grill to medium high heat. Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever!

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