Steps to Make Homemade Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃

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Before you jump to Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Begin with exchanging the lights. Obviously you shouldn't confine this to just the cooking area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn't that difficult. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 recipe. You can have homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. Get of 🌻For Samosa Dough:.
2. Prepare 2 cups of Maida (plain flour).
3. Get 5 Tbsp of Vegetable Oil.
4. Take 1/4 tsp of Salt.
5. Provide 1/2 cup of Water (as required).
6. Provide of 🌻For Samosa Filling:.
7. You need 2 Tbsp of Oil.
8. Provide 1 tsp of Coriander Seeds.
9. Use 1/2 tsp of cumin seeds.
10. Take 1 Tbsp of Ginger Paste.
11. Get 1 tsp of Garlic Paste.
12. Prepare 1 tsp of chopped Green Chillies.
13. Get 2 tsp of Red Chilli Powder.
14. Get 2 Tbsp of Coriander Powder.
15. Use 3/4 tsp of Turmeric powder.
16. Prepare 1/2 tsp of chat masala powder.
17. Use 1 Tbsp of mango powder (آم چور) / lemon juice.
18. Prepare 1/2 tsp of Garam Masala Powder.
19. Use 2 of large Potatoes, boiled, peeled and mashed.
20. Provide to taste of Salt.
21. Provide of Oil for Frying.

Instructions to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. 🌻Samosa Dough: To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside..
2. 🌻Samosa Filling: Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely..
3. 🌻Wrapping the samosas: Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry..
4. Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way..
5. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth..
6. Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer..
7. Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney..

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato. This samosa recipe can be made with standar… Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor.

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