Simple Way to Make Homemade Cranberry Pecan Bread

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Before you jump to Cranberry Pecan Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to cranberry pecan bread recipe. You can cook cranberry pecan bread using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cranberry Pecan Bread:

1. Prepare 1 of dry ingredients.
2. Take 2 1/3 cup of flour - pre sifted.
3. Take 1 1/2 tsp of baking powder.
4. Get 1/2 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. Prepare 1 cup of sugar.
7. Get 1 of wet ingredients.
8. Prepare 1 of egg - slightly beaten.
9. You need 3 tbsp of sweet butter - melted.
10. Get 3/4 cup of orange juice.
11. You need 1 of fresh ingredients.
12. Prepare 2 cup of halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread).
13. Take 1 tsp of fresh grated lemon rind.
14. Take 1/2 cup of chopped pecans.

Instructions to make Cranberry Pecan Bread:

1. Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly)..
2. This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving..
3. Combine all dry ingredients and whisk to blend,.
4. Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry..
5. Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan..
6. Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good..
7. Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely..

Gently stir in the cranberries and the pecans. Turn bread out of the pans. We love to make French toast with it. This moist and light cinnamon-flavored cranberry pecan bread is the perfect treat for a winter morning or afternoon. Fresh cranberries add a bit of juiciness and a nice tart contrast to the sweet bread.

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