Recipe of Super Quick Homemade Mac and cheese with smoked beef and veggies

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We hope you got insight from reading it, now let's go back to mac and cheese with smoked beef and veggies recipe. To make mac and cheese with smoked beef and veggies you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mac and cheese with smoked beef and veggies:

1. Prepare 400 grams of elbow pasta.
2. Take 2 cup of milk in room temperature.
3. Use Half of cup frozen green peas.
4. Use Half of cup frozen corn kernels.
5. Provide 1 of red or orange bell pepper.
6. Get 225 grams of smoked beef.
7. You need 200 grams of quick melt tasty cheddar cheese, grated.
8. Use 250 gram of grated mozzarella cheese.
9. You need 1 Tea spoon of italian herb seasoning.
10. Prepare of Salt.
11. Get of Olive oil.
12. Prepare of Black pepper.

Steps to make Mac and cheese with smoked beef and veggies:

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

Mac and Cheese is my favorite comfort food dish. I often make Broccoli Mac and Cheese, but for the Fall I love this Pumpkin version. I pureed the veggies into the cheese sauce and we all loved it! I really enjoyed this, had it tonight for a Halloween dinner 🙂. We've reinvented a classic mac 'n' cheese dish by adding a hidden layer of rich beef Once all the beef has browned, tip it back into the casserole and add the onion, carrot and star anise.

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