Recipe of Super Quick Homemade Honey Pecan Glazed Salmon

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Before you jump to Honey Pecan Glazed Salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to honey pecan glazed salmon recipe. To make honey pecan glazed salmon you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Honey Pecan Glazed Salmon:

1. Use 4 of Salmon filets.
2. Prepare 1 stick of of butter.
3. Get 1 cup of Honey.
4. You need 1 cup of Chopped pecans.
5. Take of Salt.
6. Get of Pepper.
7. Prepare 3 tbsp of Vegetable oil.

Instructions to make Honey Pecan Glazed Salmon:

1. Sprinkle salmon with salt & pepper..
2. Heat a large pan with oil & 3 Tbs of butter on medium. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork..
3. In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes..
4. Serve immediately. Enjoy!.

Spread pecans in a single layer on a baking sheet. Add half of pecan pieces to the marinade. Cut the salmon into cubes or thin slices (not more than an inch thick). Place salmon in the bowl with marinade and cover evenly. Transfer salmon into a baking tray - you do not need to transfer marinade.

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