Recipe of Quick Penne Arrabiata

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We hope you got benefit from reading it, now let's go back to penne arrabiata recipe. You can cook penne arrabiata using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Penne Arrabiata:

1. Prepare 1 cup of penne pasta.
2. Take 2 of big red tomatoes.
3. Get 1 tbsp of chilli flakes (or according to your spice preference).
4. Get 4-5 of Chopped garlic cloves.
5. Take 2 tsp of Chopped Parsley.
6. Use of Salt as per requirement.
7. Get 4 tsp of Grated Parmesan.
8. Prepare As needed of Butter/olive oil.

Steps to make Penne Arrabiata:

1. Blanche the tomatoes in boiling water. You should leave the tomatoes in there for just 10-15 seconds..
2. Immediately remove them into chilled water. Take the out and peel them..
3. Deseed these tomatoes and chop them finely..
4. In a pan, add butter/olive oil. I used butter as I ran out of olive oil. Butter works well for this dish in case you don't have olive oil. Add chopped garlic and red chilli flakes and saute them well. Make sure they do not get burnt..
5. Now add the chopped blanched tomatoes and cook. While this is getting cooked, in another burner boil a good amount of water with a pinch of salt and add pasta to it. All this while keep checking the tomatoes, so that it doesn't get burnt. Add chopped parsley while this is getting cooked..
6. After the pasta gets soft, strain them..
7. Add the pasta immediately to the cooked tomato sauce..
8. Toss the pasta a little. Add salt and cook for a while. After this turn off the gas. Add some grated Parmesan and toss again. Make sure the pasta doesn't break..
9. Serve the penne arrabiata hot. Sprinkle some oregano seasoning and grated cheese on the top. Penne Arrabiata is ready to treat you..

Penne all' Arrabbiata, a pasta dish suitable for every season and occasion: from a quick family lunch or a pleasant dinner with a group of friends. Arrabbiata sauce is just a classic tomato sauce with the addition of spicy chili and parsley. Pasta arrabiata is a recipe with quite a bit of spice. If your family prefers milder flavor, omit the crushed red pepper flakes.. box penne pasta ½ cup freshly shredded Parmigiano-Reggiano cheese blend* ¼ cup thinly sliced fresh basil . Once the penne is ready, scoop the pasta directly into the arrabbiata sauce.

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